We spent the early afternoon walking through the lovely Denver Botanic Gardens. I snapped a few photos of pansies that have the most extraordinary color. I especially love anything with even a hint of blue.
I was so inspired, that I spent several hours looking for blue potted hydrangeas at various stores. To no avail, I purchased these pink ones.
They’re pretty, but I really want blue. So…I’ll use my grandmothers’ technique of putting coffee grounds in the soil and see if I can change them over.
Spring has finally sprung in Denver! We took a morning walk along Cherry Creek…gorgeous cobalt blue skies and just a thin filigree of spring green leaves on the trees.
Here’s to long Saturday afternoons of sitting on the balcony, reading, sipping iced tea, and enjoying our low humidity!
Thursday was a special treat, as we were invited to COUTUREColorado‘s three-year anniversary party at Lannie’s Clocktower. The music was fun, snacks & cocktails were lovely, but most of all, the DECOR transformed a cool, industrial interior into a gorgeous space.
Thank you, ladies, for hosting such a beautiful event!
When a new restaurant opened up recently in Cherry Creek that wasn’t Italian, I was thrilled. As I often do, I went online to check the reviews of Marg’s Taco Bistro. Sadly, they weren’t great. I chatted with friends who had been and, again, I heard less than stellar feedback.
Yesterday, however, True Food was on a 20 minute lunch wait (wonderfully tasty health food from the same owners of North) and the weather was so gorgeous, we decided to give Marg’s a try for ourselves. I’m glad we did!
We started with the salsa sampler, having a tough time choosing three out of a list of seven. The tomatilla and chipotle sauces were our favorites. We then split a taco sampler, choosing six out of a long list of “world” tacos. The Vietnamese banh mi was my absolute favorite while my husband preferred the India-inspired chicken vindaloo.
Best of all, we sat outside in unusually warm February weather and had wonderful service. It’s a great spot for a casual lunch and I suspect we’ll be visiting their patio more this spring.
If you haven’t had the chance to check out Becoming Van Gogh at DAM, I highly recommend it. I was so impressed that our “little” art museum pulled together this amazing collection from pieces that usually reside in places such as Boston Museum of Fine Arts, Van Gogh Museum Amsterdam, and Musée d’Orsay, just to name a few.
I did the audio tour this time – a rarity for me. I usually prefer to just observe and enjoy the work on my own. I’m so glad I made an exception this time, as the audio drew your attention to subtle changes that the artist made in his technique during the evolution of his work.
I had no idea how very self-taught Van Gogh was. His story is an amazing testament to focus, hard work, and using the resources one has.
The exhibit will only be showing at DAM and will be here through January 20, 2013.
If you live in the Denver area or plan to visit, definitely consider putting this exhibit on your list.
DMNS does a lovely job of showing what life was like in Pompeii prior to Vesuvius’ infamous eruption. Dining al fresco, indoor plumbing, snacking on local and exotic fruits…I was reminded of what an advanced culture the Roman Empire was. It found it difficult to fathom that this culture preceded the Middle Ages.
Towards the end of the exhibit, you are stunned by the utter demolition of a beautiful city in just over 24 hours. The plaster casts of humans and animals are humbling yet a sight to behold.
After seeing this exhibit, I put Italy back on “the list” of places to go. Right now, it looks like:
- Paris & Versailles in 2012
- Tokyo in 2013
- Scotland in 2014
- Italy – especially Rome, Naples, & Pompeii – in 2015
I’ve lived within walking distance of the Bull & Bush for years, but I find myself going there more and more often these days. The staff is happier and more friendly, there are great new beers to try every week, and they seem to be entering a new phase in their 41 year history.
One innovative new way to experience beer is with their whole hop infusion (like a French press with a variety of hops from which to choose). 5280 recently featured Table 6 with the dry-hopping idea. My understanding, however, is that B&B was the first.
Currently the kitchen is closed for renovation. Most restaurants would simply close down or offer lame pub snacks. B&B has once again showed creativity by hiring food trucks to park in the lot. For now, you can bring your own food into the restaurant, which means that I can walk down to Sam Taylor’s for BBQ to go, then enjoy it at the B&B with an excellent pint…heaven!
B&B is celebrating its 41st birthday this weekend with the Samples playing tonight at 9 pm. As of this post, tickets are still available.