Happy Easter!

ImageHope you are enjoying a pleasant Sunday! This seemed like a good day to post my favorite deviled egg recipe, a modified version of Southern Living’s Triple Pickle. I especially love serving these on a classic Fire King milk glass deviled egg platter.

Boil a dozen (plus a couple extra) eggs for ten minutes. Put into cold water and peel immediately. Cut the eggs in half and remove the yolks, putting them into a bowl. To the bowl, add:

  • 2-3 heaping spoonfuls mayonnaise
  • 2 T Dijon mustard (I prefer Maille Old Style Whole Grain)
  • Salt & pepper
  • finely chopped cornichons
  • capers
  • dash of cayenne pepper

Mix together in a bowl, adjusting the mustard & mayonnaise until the consistency is creamy and to taste. With a spoon, dallop the mixture onto the egg whites. Top with a dash of paprika and garnish with a slice of pickled okra. Enjoy!

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One response to “Happy Easter!

  1. That sounds super yummy! I’ll have to try it!

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