Papa Ross’ Mint Juleps

barDerby Day is always a little bittersweet for me, as the last conversation I ever had with my Grandfather Ross involved his giving me his mint julep recipe. I do like that it gives me an annual reason to toast him, however!

Ingredients:

  • the smoothest Kentucky bourbon you can find (I prefer Blanton’s)
  • fresh mint leaves
  • sugar
  • water
  • crushed ice
  1. Boil a desired amount of sugar into a pot of water, then cool in the refrigerator. (I don’t have much of a sweet tooth, so my sugar water is rather weak.)
  2. Crush half of the mint leaves and rub them in the inside of the glass (which is preferably a sterling julep cup). Discard the leaves.
  3. Combine the sugar water and bourbon to taste over crushed ice. Garnish with a sprig of mint.
Wishing everyone a safe and joyful Derby Day!
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