Step 1: holding the mango upright, thinly slice pieces from around the pit.
Step 2: standing over the sink, nibble the rest of the mango, exclaiming loudly that you had NO IDEA that there was so much fruit left on this one.
Step 3: repeat.
All kidding aside, the pork loin is currently marinating in hoisin, teriyaki, & a splash of demi sec champagne. The mango salsa is “cooking” nicely in the refrigerator. I roughly followed this recipe from Taste of Home. (Photo credit)
I also found these instructions for slicing mango helpful. Looking forward to a yummy dinner this evening!